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–+ servings

The BEST Coleslaw Dressing

Author: Nicole
Servings: 6 servings
Calories: 186kcal
The BEST Coleslaw Dressing is creamy and tangy, takes just 2 minutes and uses ingredients you’ve already got at home. It’s budget-friendly, fridge-friendly and guaranteed to make even humble cabbage taste like the hero of the table. Perfect for barbecues, weeknight dinners or meal prep wins.
Prep Time2 minutes
Total Time2 minutes

Ingredients

  • 160 g whole-egg mayonnaise (see note 1 about dairy and gluten)
  • 2 tbsp apple cider vinegar
  • 1 tsp dijon mustard (see note 2 about gluten)
  • 1 tsp white sugar (can be substituted with honey)
  • ½ tsp sea salt flakes
  • ¼ tsp freshly cracked black pepper, plus extra to serve

Instructions

  • Combine all the ingredients in a small bowl or jar.
  • Whisk (or shake if using a jar) until smooth and creamy.
  • Toss with shredded vegetables just before serving.

Notes

Note 1 – Mayonnaise is generally dairy- and gluten-free, but always check the label to be 100% sure.
Note 2 – Mustard is generally gluten-free, but always check the label to be 100% sure.

Make Ahead

  • The dressing can be made up to 7 days in advance and stored in a sealed jar in the fridge.
  • For crunch, keep the shredded vegetables separate until right before serving.

Leftovers

  • Dressing on its own – Keeps in the fridge for up to 7 days.
  • Dressed coleslaw – Best eaten within 24 hours (after that it gets a bit soggy, but still tasty for wraps or sandwiches). Not suitable for freezing.
Nutrition Facts
The BEST Coleslaw Dressing
Amount per Serving
Calories
186
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.05
g
Polyunsaturated Fat
 
12
g
Monounsaturated Fat
 
5
g
Cholesterol
 
11
mg
4
%
Sodium
 
376
mg
16
%
Potassium
 
14
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.1
g
0
%
Sugar
 
1
g
1
%
Protein
 
0.3
g
1
%
Vitamin A
 
19
IU
0
%
Vitamin C
 
0.003
mg
0
%
Calcium
 
4
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

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