Whether you have slices of sourdough, a baguette or leftover rolls on hand, this recipe is perfect for satisfying your craving for delicious, indulgent garlic bread in no time at all. With a simple yet fantastic garlic butter, you can load up your bread with maximum flavour and enjoy the most delicious snack or side dish. Cheese is optional (but recommended!) Best of all, this recipe takes less than 5 minutes in the oven!
Can you make 5 Minute Cheesy Garlic Bread ahead of time?
Yes, follow the recipe up until step 5. Refrigerate, covered, for up to 24 hours. Cook as per the recipe. Check out my Freezer-friendly Garlic Bread for a freezer alternative.
Is 5 Minute Cheesy Garlic Bread suitable for leftovers?
Garlic bread is best consumed immediately once cooked.
5 Minute Cheesy Garlic Bread
Share PrintThis 5 Minute Cheesy Garlic Bread is the ideal simple side to whip up to go with all manner of meals, from pasta to barbecue. Use a baguette or whatever bread you like and melted cheese is an optional addition!
Click to change the servings
Ingredients
- 80 g 2¾ oz unsalted butter
- 1 tbsp freshly minced garlic
- 1 tbsp finely chopped flat-leaf parsley
- 1 tsp sea salt flakes
- 1 baguette cut into thick 1.5 cm (½ inch) slices
- 1½ cups 225 g grated melting cheese (see note 1) (optional)
Instructions
- Preheat the oven grill (broiler).
- Make the garlic butter – Melt the butter in 10-second intervals in the microwave until it softens (it will take roughly 20 seconds).
- Mix in the garlic, parsley and salt using a spoon.
- Spread the butter on the bread – Spread the butter mixture on one side of the bread slices.
- Add the cheese – Top each slice with the grated cheese, if using.
- Grill (broil) – Place your bread on a baking tray (use two trays if needed so that no pieces overlap). Grill (broil) for 2–5 minutes. The bread will cook quickly so keep an eye on it.
- Serve – Serve immediately.
Disclaimer re gluten-free and dairy-free recipes
Recipe notes
Note 1 – Mozzarella or cheddar is best. Pre-shredded cheese can be used but contains additives, so it doesn’t melt as well as freshly grated cheese.
